Cochinillo Asado
................................$
Cochinillo Asado
................................$Cerveza
................................$Chipirones A la Plancha
................................$Bacalao Dorado
................................$Surtido de Postres
................................$Solomillo A la Torta del Casar
................................$Codillo
................................$El Chuleton
................................$If you’re wandering through Badajoz and looking for a spot that truly celebrates hearty Spanish flavors, Restaurante Hora 25 on C. Jesús Rincón Jiménez is a must-visit. Their menu effortlessly balances classic dishes with a touch of local flair. Starters like Chipirones a la Plancha arrive perfectly tender and slightly smoky, setting the stage for richer plates ahead. The seafood is fresh, the seasoning precise, and pairing it with a crisp Cerveza really elevates the experience.
Moving on to mains, the options are indulgent and crafted with care. The Cochinillo Asado is golden and crisp, practically melting in your mouth, while the Bacalao Dorado showcases a comforting, savory depth that feels both traditional and refined. For meat lovers, Solomillo a la Torta del Casar and El Chuleton deliver bold flavors, tender textures, and a satisfying richness that lingers pleasantly. The Codillo adds a hearty, rustic option that’s perfect for sharing, making the menu versatile for any appetite or occasion.
To finish, the Surtido de Postres is a delightful celebration of sweet endings, rounding out the meal with playful textures and familiar flavors. Overall, the menu at Hora 25 combines local ingredients, classic techniques, and approachable presentation, making every dish feel thoughtfully prepared. Whether you’re here for a relaxed lunch or a celebratory dinner, the offerings promise satisfaction and a memorable taste of Badajoz cuisine. It’s a menu that’s confident, flavorful, and undeniably welcoming, leaving you already thinking about your next visit.